Course details
[Welcome and farewell party] 15 special dishes and 2 hours of all-you-can-drink included! Carefully selected Japanese beef yakiniku course 9,500 yen [9,500 yen⇒8,500 with coupon]
![[Welcome and farewell party] 15 special dishes and 2 hours of all-you-can-drink included! Carefully selected Japanese beef yakiniku course 9,500 yen [9,500 yen⇒8,500 with coupon]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/sq0nuvvq/6007757/upbd_w340h340.jpg)
By using a coupon8500 yen(Tax included)
- 15items
- 2-40persons
- All-you-can-drink available
Luxury content with all-you-can-drink beer, sour, fruit liquor, authentic shochu, and wine!!
A high-quality carefully selected course where you can enjoy Wagyu beef carefully selected by the owner from all over the country, such as special tongue steak, Wagyu top rib, Wagyu top loin, and Wagyu bone mountain rib!It also comes with pork, chicken, and assorted fresh hormones, so you can enjoy not only the quality but also the volume. The content is perfect! 2 hours of all-you-can-drink included [9,500 yen ⇒ 8,500 yen with coupon]
Course menu
■3 servings of kimchi, namul, moonchu salad
■3 pieces of tongue (special tongue steak, top tongue salt, pork tongue)
■3 pieces of premium Wagyu beef (triangular, kainomi, with Wagyu bone)
■3 hormones (round intestine hormone, liver, heart)
■Stone-grilled bibimbap or kalbi kuppa
All-you-can-drink menu
・ Draft beer (Sapporo black label)
·Highball
・Highball (Dewar's)
· Various sour
・Lemon, plum, grapefruit, green apple, lime
・Various chuhai
・Oolong, green tea
·Fruit wine
・Plum wine, apricot wine, white peach wine, lychee wine, cassis soda, oolong, orange
Major shochu
・Potato: Gyokuro, Wheat: Oteyan, Rice: Saku no Hana
· Glass wine
·Red and white
·Soft drink
・Cola, cider, oolong, green tea, orange
- Reservation reception time
- 18:00~21:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/02/08 update
